EASY & AFFORDABLE PEACH CRUMBLE RECIPE

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EASY & AFFORDABLE PEACH CRUMBLE RECIPE
Ingredients
Filling
- 5-7 Fresh peaches yellow or white
- 2 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tsp vanilla extract
Crumble
- 1/2 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup old-fashioned oats
- Optional: vanilla ice cream for topping
Instructions
- Preheat the oven to 350F.
- Peel (optional) & cut peaches into cubes. In a large bowl, combine the cubed peaches with the other ingredients listed under “Filling”. Mix well and pour into a 9″ pie pan or 9″ square pan.
- In a medium bowl, combine all ‘Crumble’ ingredients. Mix well to try to get rid of the separation of the powders and oats.
- Layer the crumble onto the filing. Bake for 40-45 minutes.
- Remove from oven and serve with ice cream.