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Easy Creamed Fish with Mushrooms Recipe!
This Creamed Fish with Mushrooms recipe is absolutely amazing! My picky 9 year-old-daughter LOVES this recipe. And not to brag, but I made it up myself. So, if you are looking for a recipe that is easy, affordable, and savory, this one is for you! Be sure to watch the video below to see it in action!
Ingredients
- 4-6 Whiting fish filets
- 3/4 cup Milk
- 4 oz Canned mushrooms
- 10.5 oz Cream of Mushroom Soup
- Salt and Pepper to taste
- Garlic powder to taste
Instructions
- Preheat the oven to 375 F degrees.
- Mix the milk, mushrooms, cream of mushroom soup, and spices in a medium bowl.
- Add the mixture to a saucepan and bring to a boil.
- Line thawed fish in a baking pan.
- Pour the heated mixture over the fish.
- Place in the oven for 20-25 minutes.
- Enjoy!
Notes
As you can see, this recipe is so easy. And you won't believe how flavorful it is!I like to add rice and a green vegetable to my sides. Check out this video to see how it's done!
